A food-safe disinfectant that kills 99.9% of bacteria and viruses and is kind to the environment? Electrolysed water (hypochlorous acid) sounds too good to be true, but it has revolutionised the catering industry in Japan, and is beginning to do the same in the UK and elsewhere in Europe.
This 21st century disinfectant is made by combining water and salt, and passing an electric current through it. The hypochlorous acid produced is a natural biocide that occurs in the human immune system, so it’s completely harmless.
Hypochlorous acid has many advantages over traditional disinfectants and cleaning products used in the catering industry. It acts quickly, effectively and thoroughly, removing germ residues that can’t be seen on visual inspection. It can also be used to wash foods that sometimes present a risk factor, including shellfish, soft fruit and greens. It can be used on all surfaces, and can help to reduce the risk of cross-contamination and food poisoning.
Aqualution are a British company who are global leaders in hypochlorous acid products, and one of only two companies worldwide who are fully compliant with the EU biocide regulations. We produce hypochlorous acid generators that make Salevesan in the ideal concentration for the food production and catering industry.
Aqualution Salvesan is available in two forms:
On-site, on demand. Our Salvesan generators produce as much biocide and alkali solution as you need, using just water, common salt and electricity. This considerably reduces the strain on:
- container waste disposal
- transportation of cleaning product
- COSHH & risk assessments
5 litre and trigger spray bottles, available to buy online.
Contact us on 01223 236088 or email@example.com for more information.