HOCl Knowledge Base

Hypochlorous acid is a naturally occurring molecule produced by the immune system to fight harmful microorganisms. But not all hypochlorous acid is created equal — stability is the key.

Hypochlorous acid is produced naturally by the mammalian immune system—the substance our cells use to fight infection and eliminate invading pathogens.

Commercially, it is known as electrolysed water, created using only water, salt, and electricity.

It is one of the most effective known biocides, capable of killing 99.9999% of bacteria and 99.99% of viruses within seconds. Because it contains no hazardous ingredients, it poses no risk to humans or animals and is even safe for disinfecting drinking water. It is also readily biodegradable, breaking down into salt and water.